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#HOMEMADE FRUITJUICE CONCENTRATE JELLIES CANDY HOW TO#
#HOMEMADE FRUITJUICE CONCENTRATE JELLIES CANDY FULL#

For best quality, use home canned foods within one year. Label and store jars in a cool, dark place. Store screw bands separately or replace loosely on jars, as desired. Remove screw bands wipe and dry bands and jars. Sealed discs curve downward and do not move when pressed. Place 6 tablespoons sugar, the strawberry juice, and 4 tablespoons corn syrup in a medium saucepan over medium heat and stir until the sugar dissolves. Place 4 tablespoons gelatin in 1/4 cup cold water to soften for about 5 minutes.

Cool upright, undisturbed 24 hours DO NOT RETIGHTEN screw bands. Steps to Make It Prepare a 6- by 6-inch pan by wetting it lightly with water.

When processing time is complete, remove canner lid, wait 5 minutes, then remove jars without tilting and place them upright on a protected work surface.

Add boiling water and stir until gelatin is dissolved and the liquid is smooth and thick. At altitudes up to 1000 ft (305 m), process –boil filled jars – 10 minutes.* Dissolve gelatin and sugar in cold juice.

#HOMEMADE FRUITJUICE CONCENTRATE JELLIES CANDY FULL#

Cover canner and bring water to full rolling boil before starting to count processing time. When canner is filled, ensure that all jars are covered by at least one inch (2.5 cm) of water.Screw band down until resistance is met, then increase to fingertip tight. Centre hot sealing disc on clean jar rim. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jelly. Quickly pour hot jelly into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace).Remove from heat and quickly skim off foam, if necessary. Stir in flavouring oil concentrate and food colouring if using. Add liquid pectin, squeezing entire contents from pouch. Over high heat, bring mixture to a full rolling boil that cannot be stirred down. To reduce foaming, add 1/2 tsp (2 ml) butter or margarine. Measure 2 cups (500 ml) prepared apple juice into a large, deep stainless steel saucepan.Keep jars and sealing discs hot until ready to use. Heat SNAP LID® sealing discs in hot water, not boiling (180☏/82☌). Place 3 clean 250 ml or 8 clean125 ml mason jars on a rack in a boiling water canner cover jars with water and heat to a simmer (180☏/82☌).This can be adjusted to personal preference and sweetness desired. Tag me in a photo on Facebook or Instagram too! To use this grape juice concentrate, simply dilute one-third of the liquid with two-thirds water. Have a canning party with friends!Īlso, when you make this recipe, leave me a comment and a recipe rating (with the stars) to let me know how it turned out. But start with one batch and try it out! As you become more comfortable with the process, you will be a speedy canner in no time.

If you still have some grapes left to use, homemade grape juice concentrate is like no other! The deep and robust flavors will leave your mouth watering and make you wonder why you ever bought it at the store, even though it is easier to buy. And making this grape juice concentrate is much the same process as the grape butter. I hope some of you were able to make a batch of the grape butter from the other day and will enjoy it throughout the coming year (if you can restrain yourself from eating it all at once). Time to make some grape juice concentrate and can it for use this winter and early spring! Even with no rain, the grapes have (thankfully) done quite well. With the extra dry weather we’ve been having in the Midwest, fruits and produce all seemed to give up early and be ready for picking.

#HOMEMADE FRUITJUICE CONCENTRATE JELLIES CANDY HOW TO#

Watch how to can this grape juice concentrateĪt the end of summer, everything seems to ripen at once.